FIBRE - FIBER - FIBRES - METHYLCELLULOSE
Fibres (including pectin) reduce the cholesterol level and stabilize the blood sugar. Fibres prevent constipation, haemorrhoids, obesity, and intestinal cancer. Fibres have no nutritional value but maintain the natural bacterial flora of the intestines.
Also known as n-3 fatty acids. Animal source: Fatty fish or Krill. Vegetable source: Linseed oil. Fish oil is essential to the prevention of heart attacks, platelet aggregation, and thrombosis.
FLAXSEED - LINUM USITTATISSIMUM
Seeds used for female hormonal disorders, catarrh, digestive problems, inflammation, biliary colic, and tumours. Promotes the circulation and cardiac function, and strengthens the nails, bones, teeth, and skin.
Herb-iron-product prepared from extracts of flowers, fruits, and berries with a high content of organically bound iron. Is available both as a mixture and as tablets.
FO-TI-TIENG - HYDROCOTYLE ASIATICA MINOR
Beverage made from the pulverized root of the plant Herba hydrocotyle asiatica minor and guru nuts. Guru nuts contain caffeine and the beverage can replace tea and coffee as a stimulant against tiredness.
Also known as Vitamin B9. Keywords: Pregnancy, ageing, alcoholism, skin, and nerves. Should be taken together with vitamin B12 and other B-vitamins.
Inhibits the growth of pathogenic fungi.